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OPUS 388 at Mandarin Oriental, Shenzhen

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CAD267
Western-styleSky-high
󱝐
Open Now|05:00 pm-10:30 pm
0755-81829377
F77, Mandarin Oriental, Shenzhen, UpperHills T1, 5001 Huanggang Road, Futian District
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What travelers say:
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Environment: This French meal is located on the 77th floor of Mandarin Oriental Hotel, Building A, Shenye Shangcheng, Futian. The location is excellent and the transportation is convenient. It is directly from the elevator in the hotel lobby to the 77th floor. The restaurant is luxuriously decorated and elegant, with a wide view. The sunset is very beautiful. Taste: the chef is a French chef. According to their experience and preferences, they will produce specialties ✅ Bao Coral Salmon Macaron Olive Bao Coral is very distinctive, the installation is exquisite, the salmon, macaron and olive tastes great, the taste of the deep sea ✅ Weixi Noodle soup Guirado oyster is very ritual, fairy spirit is floating, The raw stew is fresh and tender, the soup is delicious, very delicious ✅ Sea urchin cheese milk is a spoon on the table, cheese bottom, sea urchin on the top, the taste is mellow and rich ✅ Bone marrow beef caviar is worth recommending, below is beef bone marrow, the middle is beef willow, the top is caviar, It tastes very layered, especially delicious ✅ The practice of slow-cooking pigeons at low temperature is different from the Cantonese pigeons. It is directly slow-cooked at low temperature, the pigeon meat is fine, and the soup is delicious. The chef spent it on the Italian beach when he was a child, so the inspiration for this dish is the rock shell. With your tongue, it will taste better! Service: The waiter is professional and enthusiastic, every dish will be introduced in detail, the manager also sends red wine, the service awareness is strong, the details are in place, give a big praise 👍 #Food Xunweihui #Romantic dating restaurant #Landscape restaurant #French meal #National Day travel diary
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